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Catalogue information:

Author(s): efarmer team
Title: Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods (notified under document number C(2005) 256) (1)
Original URL:n/a
Backup copy:Open the document
Owner:SZIE eFARMER-kutatócsoport (Gazdasági Informatika Tanszék)
Year of publication: 2005
Date of recording: 2005-07-10
Class:Article, study
Other information: Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods (notified under document number C(2005) 256) (1)
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