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Author(s): | efarmer team |
---|---|
Title: | Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (1) |
Original URL: | n/a |
Backup copy: | Open the document |
Owner: | SZIE eFARMER-kutatócsoport (Gazdasági Informatika Tanszék) |
Year of publication: | 2005 |
Date of recording: | 2005-07-10 |
Class: | Article, study |
Other information: | Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (1) |
Grouping knowledge elements |
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