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| Author(s): | Andrássy-Baka Gabriella, Cenkvári Éva, Csapó János, Csapóné Kiss Zsuzsanna, Holló Gabriella, Holló István, Pohn Gabriella , Schmidt János, Vargáné Visi Éva, Wágner László |
|---|---|
| Title: | A bakteriális eredetű fehérje mennyiségének meghatározása a D-aszparaginsav, a D-glutaminsav és a diamino-pimelinsav-tartalom alapján. |
| Original URL: | Open the document |
| Backup copy: | Open the document |
| Owner: | Állattenyésztés és takarmányozás (szaklap) |
| Impressum, Editors: | Impressum |
| Year of publication: | 2001 |
| Date of recording: | 2005-05-13 |
| Class: | Article, study |
| Other information: | 2001. 2. szám 125. oldal |
| Grouping knowledge elements |
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