„BPROF Thesis1” változatai közötti eltérés
A Miau Wiki wikiből
(→Detailed description of the project parameters) |
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(5 közbenső módosítás ugyanattól a szerkesztőtől nincs mutatva) | |||
14. sor: | 14. sor: | ||
**(The web shop is not part of the project.) | **(The web shop is not part of the project.) | ||
*Tasks: | *Tasks: | ||
− | **It is necessary to create an evaluation service where e.g. a set of similar food (like cheeses) can be compared in an anti- | + | **It is necessary to create an evaluation service where e.g. a set of similar food (like cheeses) can be compared in an anti-discrimination way (see: question is, what is the best product for particular expectations?). |
**Parallel, a service layer will support a kind of price/performance analysis. | **Parallel, a service layer will support a kind of price/performance analysis. | ||
**Classic optimizations for food ratios is also needed by the real customers. | **Classic optimizations for food ratios is also needed by the real customers. | ||
23. sor: | 23. sor: | ||
*Utilities: | *Utilities: | ||
**The own SQL-database of the project - consolidated (not API-based) - ensures a highly efficient access to real data (c.f. where these information brokering services make possible to reduce the time for data collection procedures). | **The own SQL-database of the project - consolidated (not API-based) - ensures a highly efficient access to real data (c.f. where these information brokering services make possible to reduce the time for data collection procedures). | ||
− | **The own analytical services (e.g. C-URL-based anti- | + | **The own analytical services (e.g. C-URL-based anti-discrimination modeling and/or price/performance analyses) substitutes expensive meetings with human experts. |
*Characteristics of the solution: | *Characteristics of the solution: | ||
**online | **online | ||
51. sor: | 51. sor: | ||
**https://miau.my-x.hu/mediawiki/index.php?title=Speci%C3%A1lis%3AKeres%C3%A9s&search=bor&go=Menj | **https://miau.my-x.hu/mediawiki/index.php?title=Speci%C3%A1lis%3AKeres%C3%A9s&search=bor&go=Menj | ||
**https://miau.my-x.hu/miau/112/tdk/svnyvz/ | **https://miau.my-x.hu/miau/112/tdk/svnyvz/ | ||
− | =Detailed description of the project | + | |
− | *Objects: | + | =Detailed description of the project parameters= |
− | *Attributes: | + | *Objects: asap |
− | *Data-sources: | + | *Attributes: asap |
− | *Methods: | + | *Data-sources: asap |
+ | *Methods: asap | ||
+ | **Background information: https://miau.my-x.hu/mediawiki/index.php/System-modeling / https://miau.my-x.hu/mediawiki/index.php/System-modeling#Online_dietetic_expert_.28ODE.29 | ||
+ | **... | ||
+ | *... | ||
+ | |||
+ | =Demo application= | ||
+ | *Visual layers: asap | ||
+ | *Functionalities: asap | ||
+ | *Flow charts: asap | ||
*... | *... |
A lap jelenlegi, 2023. február 7., 20:25-kori változata
Tartalomjegyzék
Title
Online analytical services for dietetic decision support
Abstract
- Problems:
- The focus on dietetics is massive growing world-wide in the last periods: c.f.
- There are a lot of public data without analytical support mechanisms sophisticated enough: c.f.
- https://fdc.nal.usda.gov/
- https://suggestic.com/platform.html?creative=627700885676&keyword=nutrition%20database&matchtype=e&network=g&device=c&utm_term=nutrition%20database&utm_campaign=White+Label+-+World&utm_source=adwords&utm_medium=ppc&hsa_acc=4758559608&hsa_cam=18568022131&hsa_grp=143098944180&hsa_ad=627700885676&hsa_src=g&hsa_tgt=kwd-110897936&hsa_kw=nutrition%20database&hsa_mt=e&hsa_net=adwords&hsa_ver=3&gclid=CjwKCAiArNOeBhAHEiwAze_nKFXkO4Vw6QdmuhaDZLjv5TXMDzo78iRUE_xLNousL4JZ3ZsciQzCABoCoaEQAvD_BwE
- Goals:
- A lot of online services (see tasks) should be generated based on data about ingredients in different foods.
- These services should have a business model basing on micro payments in frame of a web shop.
- (The web shop is not part of the project.)
- Tasks:
- It is necessary to create an evaluation service where e.g. a set of similar food (like cheeses) can be compared in an anti-discrimination way (see: question is, what is the best product for particular expectations?).
- Parallel, a service layer will support a kind of price/performance analysis.
- Classic optimizations for food ratios is also needed by the real customers.
- Targeted groups/customers:
- Dietetic experts
- Consumers
- Food production experts
- Utilities:
- The own SQL-database of the project - consolidated (not API-based) - ensures a highly efficient access to real data (c.f. where these information brokering services make possible to reduce the time for data collection procedures).
- The own analytical services (e.g. C-URL-based anti-discrimination modeling and/or price/performance analyses) substitutes expensive meetings with human experts.
- Characteristics of the solution:
- online
- SQL
- PHP
- HTML
- (structural) multi-language approach
- JavaScript
- Results:
- A copy of the application will be hosted in MIAU.
- The documentation (like this MIAU-WIKI-page is part of the thesis as annex).
- The analytical solutions will be published in international conferences.
- Discussions:
- The application should not be scale-able, because the amount of data is limited.
- The access rights for the services should be offered through web-shop-partners.
- Future:
- C-URL-based solutions can be shared with other Students.
- Data can be shared with other projects.
- Demo-URLs:
- https://miau.my-x.hu/miau/295/robot_citizen.docx
- https://miau.my-x.hu/miau2009/index.php3?x=e0&string=l.v.radi
- https://miau.my-x.hu/miau2009/index.php3?x=e0&string=hammerl
- https://miau.my-x.hu/myx-free/ego/
- https://www.google.com/search?q=c-url+site%3Amy-x.hu
- https://miau.my-x.hu/myx-free/
- http://miau.my-x.hu/miau/147/tak_opti.xls
- https://miau.my-x.hu/mediawiki/index.php?title=Speci%C3%A1lis%3AKeres%C3%A9s&search=bor&go=Menj
- https://miau.my-x.hu/miau/112/tdk/svnyvz/
Detailed description of the project parameters
- Objects: asap
- Attributes: asap
- Data-sources: asap
- Methods: asap
- ...
Demo application
- Visual layers: asap
- Functionalities: asap
- Flow charts: asap
- ...